Steamed Wide Rice Noodles with Tofu Topping by Lobo

Lobo this steamed rice noodle with black soy sauce or Steamed Wide Rice Noodles with Tofu Topping these are pretty close to Chinese steamed rice noodle roll (rolled up rice noodle). Lobo Steamed Wide Rice Noodles fry cooked, chopped dried shiitake mushroom together with chopped preserved radish until golden brown, season with a bit of soy sauce.

Chinese Five-Spice Blend Pa-Lo Powder – Lobo (65g)

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning