Product : Thai Grocery
The gravy for Chinese barbecue pork. When Chinese barbecue pork is served with steamed rice, it’s not a complete dish unless suitable gravy accompanies it. “Lobo” offers a no-fuss and ready-to-make gravy mix to make this dish a complete one.
*Bags of 500g can be kept for 8-10 months
*Use 50 grams (4 tablespoons) of red pork gravy seasoning powder mixed with 1 cup (240 ml.) of water, can make 3-4 dishes
This pack can make 30 – 40 servings of gravy sauce
>> Roast Red Pork Seasoning Mix – Lobo (100g)
https://www.mustthai.com/roast-red-pork-seasoning-lobo-mix-100-g/
Recipe Lobo :
Vegan Roast Red Pork with Rice
https://www.mustthai.com/vegan-roast-red-pork-with-rice/
Mashed Potato with Gravy
https://www.youtube.com/watch?v=0QMUWQRBPoM
Tip : Top off your Roast Red Pork with this smooth and tangy gravy!
Dissolve the packet with one cup water, bring to a boil while stirring constantly and let cool a bit. Pour it over your roast red pork or serve on the side with rice and boiled egg.
Ingredients:
Sugar 51.3%, Corn Starch 10%, Tapioca Flour 10%, Soy Sauce Powder 9.6%, Salt5.2 %, Ground Peanuts 5%, , Soybean Oil, Monosodium Glutamate, Natural Colors.
Allergy Information : Contains Soybean, Peanut and Wheat
Net Weight: 500 g.
Gross Weight: 580 g.