Pepper Salt Prawn Stir-Fry Mix – Lobo (50g)

Product : Thai Grocery

Delicious seasoning mix. Made for the stir-fry dish “Salt and Pepper Prawns”, add half a pack to a local restaurant bowl of wonton soup and it is wonderful.

Tips : Squids, scallops, lobsters and fish fillets can also be used. Prepare prawns or any meats you like. Put the seasoning slowly and evenly over. Stir-fry until done. Do not overcook.

Recipe: Stir-Fried Pepper Salt Prawns
1. Prepare 750g prawns. Cut through back shells with scissors. Peel off shells, leaving on heads and tails. De-vein with sharp knife. Wash, rinse and let dry
2. In a wok, bring 6 tablespoons of vegetable oil to high heat
3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns
4. Stir-fry until done. Do not overcook. Serve on a plate

Prepare prawns or any meats you like. Put the seasoning slowly and evenly over. Stir-fry until done. Do not overcook.

Stir-Fried Shrimp with Bird’s Eye Chilli by Lobo
https://www.youtube.com/watch?time_continue=1&v=EJjUAQd0YVo

Prawn & Bacon Spaghetti by Lobo
https://www.youtube.com/watch?v=9CwqQv31FuA

Stir-Fried Pepper Salt Prawns & Mussels
https://www.youtube.com/watch?time_continue=6&v=4I7NdSwUwaU

Shrimp Fried Rice with Shrimp Fat and Crab
https://www.youtube.com/watch?time_continue=61&v=AlSwVSKujdE

Ingredients :
Maltodextrin 39%. Salt 14%. Spices Z White Pepper Powder, Garlic Powder. Chinese Pepper Powder. Onion Powder) 12%. Sugar 8%. Hydrolyzed Vegetable Protein (Soybean. Maize.Maltodextrin) 7%, Flavor Enhancer (Monosodium Glutamate, Disodium 5’ribonuncleotide) 7%, Black Pepper Powder 6%, Corn Starch 5%, Anti Caking (Silicon Dioxide) and Artificial Butter Flavour

Allergen Information : Contains soybean and milk.

Net Weight : 50 g.
Gross Weight : 57 g.