Nam (Fermented Pork) by Lobo

A smart cooking guide by KINKIN X LOBO to make a delicious Nam dish yourself. Very Easy and delicious. Try it and you will love it. Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.

Powder for Fermenting Pork Nam Powder – Lobo (70g)

Nam powder is easy to prepare at home. Significant Ingredient for Fermenting Pork (Famous Northeastern Thai Dish). Easy to cook. With purported ingredient, we make sure that we can eat delicious Nam or fermenting pork of each meal.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning