Tag Archives: thai sour sausage

Preserved pork sausage that is made from lean minced pork / sour sausage, shredded pork skin, and seasoning. It is then wrapped with leaves or plastic wrap and allowed to fermented for 24 hours

Nam powder is used to ferment Thai sour sausage
Nam Moo-Dad-Diew (Deep Fried Sun Dried Fermented Pork) by Lobo

A smart cooking guide by KINKIN X LOBO to make Nam-Moo-Dad-Diew (Deep Fried Sun Dried [...]

07
Sep
Nam Powder is a unique way of preserving meat.
Nam Beef Jerky (Grilled Fermented Beef Jerky) by Lobo

A smart cooking guide by KINKIN X LOBO to make typical Nam menu more interestingly [...]

28
Jul