Tag Archives: pa-lo

The flavours in Five Spice Blend or “pa-lo” reflect the influence of Chinese. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

Lobo Steamed Wide Rice Noodles with Tofu Topping
Steamed Wide Rice Noodles with Tofu Topping by Lobo

Lobo this steamed rice noodle with black soy sauce or Steamed Wide Rice Noodles with [...]

23
Dec
Honey Pa-Lo Roasted Ribs by lobo
Honey Pa Lo Roasted Ribs by Lobo

Honey Pa-Lo Roasted Ribs (Chinese Five-Spice And Honey Roasted Ribs) Pa-Lo powder by Lobo can [...]

08
Oct
Pa-Lo Thai Braised Pork Belly
Pa Lo Thai Braised Pork Belly by Lobo

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, Pa Lo Thai [...]

02
Oct
Chinese cuisine. Chicken Wing Pa-Lo
Chicken Wing Pa Lo by Lobo

Since it is not easy to find delicious Pa-Lo elsewhere nowadays as some are too oily and [...]

02
Oct