Easy Thai noodle stir fried rice noodle with stir fried wide rice noodles with chicken and eggs (KaewTaew-Kua-Kai). You should use wide rice noodles to capture the heat of cooking. You can also add some sea food ie. shrimps, squid or minced pork.
Spices : garlic, pepper, spring onion
Tip : should use serve with sriracha or chili sauce.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
Let’s Go!!
List of my Thai dishes