Delicious Thai satay with peanut sauce

Make authentic, delicious Thai satay with peanut sauce this high quality product. Simply mix with coconut milk. A convenient envelope packet, enough to make one large serving. Also see our ready-made peanut sauce with marinade.

Originally from Indonesia, chicken and beef satay are cooked over charcoal and are very popular all over the country. The meat can be marinated for as much as 24 hours in advance. An alternative method of cooking is to barbecue the meat over gas or an electric grill.

Satay is a common item at Thai restaurants. It actually originated from Indonesia and Malaysia. It is a simple dish to serve as an appetizer for parties or BBQs. Satay refers to the method of cooking not the sauce. The meat is skewered then grilled. Meat on a stick. What can be more wonderful.

Satay or sate is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats with various sauces, mainly peanut sauce.
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