Thai Tea Custard by Lobo

Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. It can be refrigerated after mixed.

Easy to prepare. Just add boiling water / No Preservatives Added/ Makes 3-4 servings. 

Ingredients:
– ½ cup hot water
– Evaporated milk (optional)
– 1 packet Lobo Thai Tea Custard Mix

Thai Tea Custard Mix – Lobo (120g)

Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. Thai bakers use custard as a filling in pastries, cakes and rolls.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning